Homemade Cinnamon-Sugar Tortilla ChipsBy Trillia Newbell | February 28th, 2012 | Category: Uncategorized | Comments Off on Homemade Cinnamon-Sugar Tortilla Chips
By Casey Bradshaw
Homemade Cinnamon-Sugar Tortilla Chips
1 packages flour tortillas, cut into chip-sized pieces or strips
1 cup granulated sugar
2 tablespoons cinnamon
water, for dampening tortillas
This is a kid-friendly recipe that might make your kitchen a little messy, but it is so fun. Plus, the results are delicious! Preheat oven to 375 degrees. Cut tortillas into chip-sized pieces. I use a pizza cutter and slice each tortilla into eight pieces. Combine the sugar and cinnamon in a Ziploc bag. Have a small cup or bowl of water available to dampen each piece of tortilla, then place inside the Ziploc bag and coat with the cinnamon-sugar mixture. Place coated tortilla pieces on a cookie sheet and bake at 375 degrees for 7-10 minutes, or until the tortillas are lightly browned. Remove and let cool. Serve with Fresh Fruit Salsa.