Ham & Swiss Party Sandwiches

By Casey Bradshaw
Do you have a brunch coming up? A bridal or baby shower? Or would you just like to make a special breakfast for your family?
These Ham and Swiss Sandwiches are delicious, simple to make, and perfect for entertaining. First of all, they contain Sister Schubert rolls. I mean, who doesn’t love Sister Schubert? With just a few ingredients, you will have a wonderful dish that can serve as an appetizer or the main course for breakfast, lunch, or brunch.
Ham & Swiss Party Sandwiches
Ingredients:
one pan of Sister Schubert rolls. defrosted (found in the freezer section at grocery store)
1/2- 1 lb. of thinly sliced ham
8 oz. thinly sliced swiss cheese
3/4 stick softened butter
1/4-1/2 small onion, minced
1 t poppyseeds
1 T Dijon mustard
1 T yellow mustard
1 T worchestershire sauce
Directions:
Slice Sister Schubert rolls cross-wise so that there is a top and bottom to the rolls. In a small bowl, combine butter, onion, poppyseeds, mustards and worchestershire sauce. Spread mixture on both sides of rolls. Cover bottom half of rolls with ham and swiss cheese. Top with other half of rolls, then place entire thing back in the aluminum pan. With a sharp knife, slice rolls apart & cover with foil. Bake @ 300 degrees for 20-30 minutes or until cheese is melted.
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