Posts Tagged ‘ recipe ’

Southwestern Black Bean & Corn Salad

I love Mexican food!  Seriously, I think I could eat it three times a week.  Thankfully, my husband and I have been successful at training our kids that Mexican food is awesome, so we can manage to fit in that type of cooking into my meal rotation pretty frequently.  One thing I don’t necessarily love about Mexican dishes is that they can be somewhat “heavy.”  Lots of cheese, cream, and all of the toppings, not to mention that who can ever eat just ONE enchilada?  […]

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