Posts Tagged ‘ turkey ’

Savory and delicious brined turkey

Savory and delicious brined turkey

A brine is a simple water solution mostly of salt. The salt tenderizes meat as it soaks for at least eight hours. A brined turkey is moist and delicious and I would highly recommend you try it this Thanksgiving! Your family and friends won’t be disappointed. One note: if you decide to brine, purchase a turkey that is not self-basting. That will eliminate some of the salt content in your turkey. Brine: vegetable broth (1-2 gallons, enough to fill half to 3/4’s a pot with […]

Related Posts Plugin for WordPress, Blogger...